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The Polo Lounge
The Polo Lounge has been the favorite breakfast spot and watering hole for generations of stars and Hollywood deal-makers. A seasoned manager guides guests to indoor and outdoor seating for breakfast, lunch, afternoon tea, dinner, and late-night suppers. Lunch and dinner are served with piano accompaniment alternating with light jazz on the patio during the long summer nights. Jazz music is also featured during Sunday Brunch. In the evening guests can come to relax and enjoy one of our many specialty cocktails or one of our old favorites.
Open:
7:00 am to 1:30 am
VALENTINE'S DAY DINNER AT THE POLO LOUNGE
Sunday February 14th, 2010
“CANAPÉ QUINTET”
Belon Oyster, Cucumber “Pearls,” Meyer Lemon Vinaigrette
Smoked Salmon Pavé, Preserved Lemon, American Caviar
Parmesan Crisp, Goat Cheese Mousse, Marinated Heirloom Beets
Foie Gras Torchon, Sea Salt “Caramel,” Brioche Crisp
Tiny Grilled Cheese Sandwich with Braised Beef Short Rib
FIRST COURSE
Choice of:
BOUILLABAISSE TERRINE
Olive Oil Poached Fennel, Baby Leeks, Olive Oil Croutons, Saffron & Shellfish Vinaigrette
CHESTNUT PASTA
Tagliatelle Noodles, Parmesan Cheese, Shaved Perigord Black Truffles, Madeira Essence
APPLE & PARSNIP SOUP
Crispy “Bacon,” Sea Urchin & Poached Quail’s Egg
ENTRÉE
Choice of:
SNAKE RIVER FARM AMERICAN KOBE BEEF
“Pomme Boulangere,” Glazed Pearl Onions, Chanterelles Mushrooms, Honey Vinegar Reduction
ROASTED EAST COAST BLACK BASS
Smoked Black Cod Brandade, Trumpet Mushroom, Braised Baby Turnips, Dungeness Crab Reduction
CARAMELIZED DIVER SCALLOP
Ravioli & “Boudin Blanc,” Cauliflower Purée, Roasted Salsify, Caviar, Anise Fumet
DESSERT
VALRHONA CHOCOLATE CAKE HEART
Vanilla Crème Fraîche Chantilly, Raspberry Sorbet
$150.00 Per Person Tax & Gratuity Not Included. Make a reservation on Open Table or call 310-887-2777
OSCAR INSPIRED LUNCH SPECIALS
Leading up to this years Oscar broadcast, the fabulous chefs have created an appetizer, entree and dessert inspired by our 2010 Best Picture nominations. The specials will change weekly so try one of our amazing specials next time you join us for lunch at the Polo Lounge!
Week of February 8th, 2010:
DISTRICT 9
Santa Barbara Spot “Prawn” Bisque, Butter Poached Crab “Claw,” Brandy Crème Fraîche
AVATAR
Crispy Duck “Leg” Confit, “Forest” Wild Mushroom Ragout, Braised Cabbage, Granny Smith Apples, Anise Scented Jus
UP
Pineapple “Up”side-down Cake with Rum Raisin Ice Cream
AFTERNOON TEA AT THE POLO LOUNGE
Enjoy a fabulous tradition by having Afternoon Tea at the Polo Lounge! Book your table between 2:30pm and 5:00pm daily and enjoy an incredible tea selection paired with delicious scones, pastries and tea sandwiches in the stunning atmosphere of the dining room or terrace. VIEW THE MENU To book, please call the Polo Lounge at 310-887-2777.
Restaurant Reservations
You may reserve a table online 24 hours a day. Please click here to access Open Table. Or call the Polo Lounge at 310-887-2777. You may also view our menus below.