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The Beverly Hills Hotel | The Polo Lounge
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The Polo Lounge

The Polo Lounge has been the favorite breakfast spot and watering hole for generations of stars and Hollywood deal-makers. A seasoned manager guides guests to indoor and outdoor seating for breakfast, lunch, afternoon tea, dinner, and late-night suppers. Lunch and dinner are served with piano accompaniment alternating with light jazz on the patio during the long summer nights. Jazz music is also featured during Sunday Brunch. In the evening guests can come to relax and enjoy one of our many specialty cocktails or one of our old favorites.

Open:
7:00 am to 1:30 am

VALENTINE'S DAY DINNER AT THE POLO LOUNGE
Sunday February 14th, 2010

“CANAPÉ QUINTET”  
Belon Oyster, Cucumber “Pearls,” Meyer Lemon Vinaigrette     
Smoked Salmon Pavé, Preserved Lemon, American Caviar
Parmesan Crisp, Goat Cheese Mousse, Marinated Heirloom Beets
Foie Gras Torchon, Sea Salt “Caramel,” Brioche Crisp      
Tiny Grilled Cheese Sandwich with Braised Beef Short Rib    

FIRST COURSE
Choice of:  

BOUILLABAISSE TERRINE
Olive Oil Poached Fennel, Baby Leeks, Olive Oil Croutons, Saffron & Shellfish Vinaigrette  

CHESTNUT PASTA 
Tagliatelle Noodles, Parmesan Cheese, Shaved Perigord Black Truffles, Madeira Essence  

APPLE & PARSNIP SOUP
Crispy “Bacon,” Sea Urchin & Poached Quail’s Egg    

ENTRÉE
Choice of:  

SNAKE RIVER FARM AMERICAN KOBE BEEF    
“Pomme Boulangere,” Glazed Pearl Onions, Chanterelles Mushrooms, Honey Vinegar Reduction  

ROASTED EAST COAST BLACK BASS
Smoked Black Cod Brandade, Trumpet Mushroom, Braised Baby Turnips, Dungeness Crab Reduction  

CARAMELIZED DIVER SCALLOP     
Ravioli & “Boudin Blanc,” Cauliflower Purée, Roasted Salsify, Caviar, Anise Fumet    

DESSERT  

VALRHONA CHOCOLATE CAKE HEART  
Vanilla Crème Fraîche Chantilly, Raspberry Sorbet      

$150.00 Per Person Tax & Gratuity Not Included. Make a reservation on Open Table or call 310-887-2777

OSCAR INSPIRED LUNCH SPECIALS

Leading up to this years Oscar broadcast, the fabulous chefs have created an appetizer, entree and dessert inspired by our 2010 Best Picture nominations. The specials will change weekly so try one of our amazing specials next time you join us for lunch at the Polo Lounge! 

Week of February 8th, 2010:

DISTRICT 9
Santa Barbara Spot “Prawn” Bisque, Butter Poached Crab “Claw,” Brandy Crème Fraîche  

AVATAR
Crispy Duck “Leg” Confit, “Forest” Wild Mushroom Ragout, Braised Cabbage, Granny Smith Apples, Anise Scented Jus  

UP
Pineapple “Up”side-down Cake with Rum Raisin Ice Cream

AFTERNOON TEA AT THE POLO LOUNGE

Enjoy a fabulous tradition by having Afternoon Tea at the Polo Lounge! Book your table between 2:30pm and 5:00pm daily and enjoy an incredible tea selection paired with delicious scones, pastries and tea sandwiches in the stunning atmosphere of the dining room or terrace. VIEW THE MENU To book, please call the Polo Lounge at 310-887-2777.

Restaurant Reservations
You may reserve a table online 24 hours a day. Please click here to access Open Table. Or call the Polo Lounge at 310-887-2777. You may also view our menus below.