GOOD AFTERNOON...
TABLE SNACKS
HOUSE MARINATED OLIVES 9
HERB and PARMESAN FRIES 9
HUMMUS GRILLED NAAN 16
Balsamic Tomatoes, Cucumber Salad with Feta
HALF A DOZEN OYSTERS ON ICE 16
Ketel One and Black Pepper Mignonette
FARM RAISED SIBERIAN OSETRA CAVIAR 1oz 180
Potato Blinis and Traditional Garnish
SALADS and APPETIZERS
BEVERLY HILLS CUSTOM LETTUCE and
HERB MIX 16
Shaved Farmer’s Market Vegetables
Sparrow Lane’s Cabernet Vinaigrette
THE WEST HOLLYWOOD SALAD $26
Quinoa, Farro, Kale, Spinach, Mizuna, Garbanzo Beans, Hearts of Palm, Golden Raisins, Toasted Sunflower Seeds, Feta Cheese, Preserved Lemon Vinaigrette
HEIRLOOM TOMATO SALAD 25
Burrata Cheese, Summer Squash, Pesto, Villa Mondori Balsamic Vinegar
BABY ICEBERG WEDGE 18
Bacon Bits, Shaft Blue Cheese, Pickled Shallots, Chives, Marinated Cherry Tomatoes
SUNBURST CLAMS 25
Pinot Grigio, Shallots, Garlic, Fresno Chile, Smoked Paprika Aioli
AHI TUNA TARTARE 25
Mango, Seaweed Salad, Wonton Crisps
STEAK TARTARE 28
4oz Natural Beef Tenderloin, Classic Garnish,
Herb Fries
DUNGENESS CRAB CAKE 27
Sweet Corn Pudding, Fire Roasted Corn, Avocado,
Red Onion, Cilantro
ENTRÉE SALADS
POLO LOUNGE CAESAR SALAD 22
Chopped Romaine Hearts, Garlic Croutons
White Anchovy, Reggiano
With Grilled Chicken Breast 31
With 5 Grilled Shrimps 34
McCARTHY SALAD 32
Romaine Hearts, Grilled Chicken, Organic Eggs,
Red Beets, Tomatoes, Cheddar Cheese,
Applewood Smoked Bacon, Avocado, Balsamic Vinaigrette
CHILLED POACHED SALMON WITH
LEMON and HERBS 32
Summer Stone Fruit, Gem Lettuce, Arugula,
Persian Cucumber, Haricot Vert, Tarragon Aioli
MAINE LOBSTER SALAD 36
Napa and Red Cabbage, Citrus, Cashews, Mint, Cilantro, Jicama, Soy Ginger Vinaigrette
NICOISE SALAD 36
Seared Rare Tuna, Roasted Peppers, Olives, Pee Wee Potatoes, Grilled Mushrooms, Caper Berry, Aged Sherry Vinaigrette
SOUPS
TORTILLA SOUP 16
Grilled Chicken, Queso Fresco, Green Onion, Avocado, Crispy Tortilla Strips
GAZPACHO 16
Heirloom Tomatoes, Cucumbers, Summer Peppers,
Micro Basil, California Olive Oil
SANDWICHES and BURGERS
All Sandwiches are served with French Fries or Petite Garden Salad
SEARED RARE TUNA BLT 28
Hobb’s Bacon, Heirloom Tomatoes, Mizuna, Wasabi Aioli
SALMON BURGER 28
Feta, Cherry Tomato and Cucumber Salad, Red Onions, Mint and Cucumber Greek Yogurt
THE POLO LOUNGE BURGER 28
Ground Fresh Daily Chuck on a Grilled House-made Bun, California Cheddar, Applewood Smoked Bacon, Grilled Onions and Sautéed Mushrooms
KOBE BURGER 38
Ground Fresh Kobe Chuck on a Grilled House-made Bun, Truffle Provolone, Caramelized Onions, Avocado
GRILLED MARY’S CHICKEN 28
Shaved Prosciutto, Provolone Cheese,
Pickled Vegetables, Arugula Aioli
PASTAS and ENTRÉES
GRILLED SCOTTISH SALMON 38
Green and White Asparagus, Red Thumb Potatoes, Mushroom Beurre Blanc
STEAK FRITES 39
Grilled 6oz Rib Eye Cap, Skinny Fries with
Parmesan and Herbs, Lemon-Parsley Butter, Side Salad
LINGUINI POMODORO WITH MEATBALLS 35
Home Made Marinara, Cherry Tomatoes, Olive Oil, Parmesan Cheese
SHRIMP PENNE 35
Grilled Artichokes, English Peas, Maitake Mushrooms, Garlic Bread Crumbs
GRILLED FREE-RANGE CHICKEN PAILLARD 33
Whipped Potatoes, French Beans, Baby Lettuce and Herbs, Lemon and Olive Oil
CALIFORNIA WHITE BASS 38
Olive Oil Poached Fingerlings, Summer Beans,
Shaved Fennel, Baby Sorrel, Citrus Vinaigrette
EGGPLANT PARMESAN 27
Breaded Globe Eggplant, Buffalo Mozzarella Ricotta, Frisee and Roasted Hen of the Wood Mushroom Salad
Meat, Seafood, Shellfish or Eggs served raw or rare may increase risk of food borne illness