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Chefs' Profile
Chef Alex Chen, a native of Canada, applies a culinary philosophy centered on modern North American cuisine founded in classic French technique. His passion for using the finest product the region has to offer is clearly reflected in the menus he thoughtfully creates. A talented culinary professional with nearly a decade of experience at some of the finest hotel properties in North America, Chef Chen is responsible for all dining operations at The Beverly Hills Hotel which includes the world renowned and legendary Polo Lounge. Leading a culinary team consisting of sixty cooks and nine sous chefs, his responsibilities also includes menu creation, menu implementation, and kitchen operations for The Cabana Café, The Fountain Coffee Room, Bar NINETEEN12, In-Room Dining, Special Events, and Off-Site Catering.