The Beverly Hills Hotel - Breakfast Menu
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Breakfast Menu

GOOD MORNING...
 

JUICES, FRUITS and CEREALS

Freshly Squeezed Orange, Grapefruit, Carrot or Juice of the day     9

Fruit Smoothie: Strawberry, Blueberry & Banana with Honey Yogurt    11 

Seasonal Fruit and Berry Plate
Tahitian Vanilla Infused Greek Yogurt, Seasonal Pound Cake  16

Polo Lounge House-made Granola
Macadamia and Pine nut, Berries, Milk or Greek Yogurt        15

Steel Cut Irish Oatmeal
Spiced Heirloom Apple-Raisin Compote, Brown Sugar   15

Assorted Cereals with Fresh Fruit or Berries, Milk    12            

BREAKFAST BREADS 

Bakery Basket
Croissant, Pain au Chocolat, Fruit Danish, Pound Cake & Muffin 18

Lox & Bagel          
Wild Smoked Salmon, Cream Cheese, Capers, Red Onion and Persian Cucumber 22
 
COMPLETE BREAKFASTS
Served with French Press Regular, Decaffeinated Coffee or Hot Tea    
Freshly Squeezed Orange, Grapefruit, Carrot or Juice of the day

PINK PALACE         35
Smoked Salmon Soft Scramble
Lemon Ricotta Pancakes
Side of Sliced Fruits and Berries

DEAL MAKER         35
Three Eggs Any Style
Three Silver Dollar Pancakes
Choice of Breakfast Meats
Hash Browns

HOLLYWOOD         35
Scrambled Egg Whites with Mushrooms, Braised Kale and Parmesan Cheese, Turkey Bacon
Mini Polo Lounge Granola, Berries and Greek Yogurt

EGGS and OMELLETTES

Two Eggs any Style        22
Served with Hash Browns & Toast
Choice of Applewood Smoked Bacon, Sausage, Ham or Turkey Bacon

Huevos Rancheros          23
Two Eggs Sunny Side up, Black Beans, Crispy Corn Tortillas
Avocado, Pico de Gallo, Queso Fresco

Egg White Frittata         22
Broccoli, Spinach, Basil, Goat Cheese, Vine Ripened Tomatoes

Corned Beef Hash          23
Two Poached Eggs, Pee Wee Potatoes, Frisee, Peppers
Whole Grain Mustard Hollandaise Sauce

Carnitas Breakfast Burrito        25
Scrambled Eggs, Braised Pork, Cheddar Cheese, Pico de Gallo
Sour Cream, Hash Browns
     
Omelet Bar
Served with Hash Browns and Asparagus

Southern California: Mexican Chorizo, Avocado, Jack Cheese  23
Garden:  Broccoli, Peppers, Onions, Tomatoes, Spinach, Feta Cheese   23
Chefs:  Apple Wood Smoked Bacon, Tomatoes, Mushrooms, Swiss cheese 23
Dash of Tabasco       
 
Eggs Benedict Bar
Served with Poached Eggs, English Muffin, Hollandaise Sauce, Hash Browns and Asparagus with:

       Classic Canadian Bacon        23
       Spinach and Mushroom        21
       Smoked Salmon         26
       Dungeness Crab Cakes        28
       Maine Lobster         34
       Braised Beef Short Rib and Oven Dried Tomatoes  26

GRIDDLE CREATIONS

Buttermilk Pancakes with Vanilla Butter, Dark Vermont Maple Syrup  20
Blueberry, Banana, Chocolate or Strawberry     24

Dutch Apple Pancakes         24
Sour Cream, Roasted Heirloom Apples

Lemon Ricotta Pancakes        22 
House-Made Raspberry Jam, Lemon Curd, Powdered Sugar

Challah French Toast        24
Challah Bread, Toasted Macadamia Nuts, Bananas, Vanilla Butter 

Belgian Waffle         22
Sliced Strawberries, Whipped Cream, Pure Maple Syrup 

ON THE SIDE

Applewood Smoked Bacon    8  Hash Browns     6
Chicken Sausage   8 Bagel with Cream Cheese  10
Turkey Bacon   8 Toast      5
Berries    12 Vanilla Greek Yogurt   6
Sliced Seasonal Fruit  12 Sliced Tomatoes    7 

All of our Egg Specialties can be prepared with Egg Whites or Egg Beaters® Menu items served raw or rare, including meat, seafood, shellfish, or eggs may increase risk of food borne illness.