11am-9pm
$125 per person
$45 for children (4-12 years of age)
Four Course Pre Fixe
Live Entertainment
Jazz Trio 11:00am-4:00pm
David Aldo 4:30pm-9:30pm
Patricia Rice 9:30pm-1:00am
For reservations, please call 310.887.2777
MENU
FIRST COURSE (CHOICE OF:)
TORTILLA SOUP
Mary’s Chicken, Cotija Cheese, Avocado
ARTICHOKE BISQUE
Fine Herbs, Lemon Oil
SECOND COURSE (CHOICE OF:)
POLO LOUNGE CAESAR SALAD
Hearts of Romaine, White Anchovy, Garlic Croutons, Shaved Parmesan
*AUTUMN LETTUCE AND APPLE SALAD
Roasted and Raw Apples, Moody Blue Cheese, Apple-Tonka Bean Vinaigrette
*PETITE WEST HOLLYWOOD SALAD
Raw Kale, Sunflower Seeds, Spinach, Currants, Feta Cheese, Preserved Lemon
*BALIK SALMON TOAST
Marbled Rye, Crispy Potato, Crème Fraiche, Chicory Salad, Caviar
*ROASTED CAULIFLOWER
Braised Escarole, Smoked Eggplant, Golden Raisins, Capers, Sweet 100 Tomatoes
*1/2 DOZEN OYSTERS
Elderflower Mignonette, Cocktail Sauce, Lemon
*SHORTRIB ARANCINI
Arugula Aioli, Pickled Vegetables
ENTRÉES (CHOICE OF:)
McCARTHY SALAD
Chicken, Bibb Lettuce, Tomato, Bacon, Chopped Egg, Beets & Cheddar Cheese
*MUSHROOM AND BRAISED KALE LASAGNA
Light Béchamel, Parmesan Cheese, Watercress and Radish Salad
*GRILLED RARE YELLON FIN TUNA
Forbidden Rice, Poached Shiitake Mushrooms, Garlic and Chile Broccolini, Mirin Glaze
*SEARED SEA SCALLOPS
Butternut Squash Risotto, Pomegranate Seeds, Italian Kale, Winter Truffle Brown Butter
*ROASTED HERITAGE TURKEY
Candied Yams, Green Beans, Chestnut Stuffing, Potato Purée,
Cranberry Compote & Gravy
*BRAISED LAMB SHANK
French Lentils, Glazed Carrots, Dried Apricot Gremolata, Braising Jus
*WHOLE ROASTED PRIME NEW YORK
Potato Purée, Creamed Rainbow Chard with Leeks, Cipolini Onions, Red Wine Sauce
DESSERTS (Choice of:)
FRUIT COBBLER
Cranberry-Orange Sorbet
PUMKIN BREAD PUDDING
Nutmeg Ice Cream
CARAMEL-HAZELNUT MOUSSE PARFAIT
Oreo Crumble, Caramel and Pecan Ice Cream
**Our menus are subject to change without notice. If you have specific dietary requirements, or would like further details please call us at 310.887.2777.