New Year's Eve - Polo Lounge
There is no better place to welcome 2013 than The Beverly Hills Hotel.
4pm-11pm
$250 per person
Four Course Pre Fixe includes Champagne
Live Entertainment: 5:30pm - 9:30pm
For more information or to make a reservation, please call 310.887.2777.
MENU
AMUSE BOUCHE
Warm Potato Blini, Osetra Caviar, Lemon Crème Fraiche
FIRST COURSE (choice of:)
Roasted Winter Carrots
Warm Farro, Raisins, Almond, Dandelion Greens, Cumin
Seared Sea Scallop
Crispy Pork Belly, Salsify, Rainbow Chard, Blood Orange
Blue Fin Tuna Sashimi
Watermelon Radish, Freeze Dried Soy, Sea Grapes
Yuzu-Sweet Shallot Gelee
SECOND COURSE (choice of:)
Spinach Sformato
Morel Mushrooms, Asparagus Tips, Parmesan, Fried Leeks
Butter Poached Maine Lobster
Hubbard Squash and Lobster Broth, Hearts of Palm, Spinach
Veal Sweetbreads
Pickled Grapes, Smoked Eggplant Puree, Cauliflower, Dried Sweet 100’s
ENTRÉES (choice of:)
Chestnut Agnolotti
Shaved White Truffles, Brussel Sprouts, Apples, Cognac Brown Butter
Grilled Wagyu Beef
Smoked Potato Puree, Matsutake Mushrooms, Chinese Black Bean
Turbot
Crispy Frog’s Legs, Winter Truffle Tapioca, Baby Artichokes, Parsley
Sonoma Lamb
Slow Roasted Chop, Braised Shoulder, Potato Terrine, Mustard
DESSERT (choice of:)
The Beverly Hills Hotel Chocolate Souffle
Vanilla Creme Anglaise, Chantilly Cream
S’mores Baked Alaska
Graham Cracker Cake, Chocolate Ice Cream, Meringue