For reservations, please call 310.887.2777
4pm-11pm
$125 per person
$45 children (4-12 years of age)
Four Course Pre Fixe
Live Entertainment
Jazz Trio 11am-3pm
David Aldo 5pm-9pm
Patricia Rice 9pm-12:30am
MENU
FIRST COURSE (choice of:)
Polo Lounge Tortilla Soup
Mary’s Chicken, Cojita Cheese, Avocado, Crispy Tortilla
Abalone Chowder
Potatoes, Leeks, Creamy Shellfish Soup, Crispy Bacon
SECOND COURSE (choice of:)
Classic Caesar Salad
Focaccia Croutons, Shaved Reggiano Cheese, White Anchovy
La Petite McCarthy
Free Range Chicken, Bibb Lettuce, Tomato, Bacon, Egg, Beets, & Cheddar Cheese
Hand-Cut Steak Tartare
Frisee and Red Onion Salad, Quail Egg, Anchovy, Caper, Grilled Rustic Bread
Dungeness Crab Cake
Fuyu Persimmon, Finger Lime, Avocado, Micro Herb Salad
Farmers Market Baby Lettuces and Herbs
Poached Asian Pears, Goat Cheese Fritters, D’anjou Pear Vinaigrette
ENTRÉES (choice of:)
Honey Glazed Country Ham
Potato and Leek Gratin, Mushrooms, Brussels Sprouts, Currants
½ Young Organic Chicken
Mushroom and Leek Turn-Over, Glazed Rainbow Carrots, Roasted Chicken Jus
Slow Roasted Prime Rib
Horseradish Potato Puree, Rainbow Chard, Red Onion Marmalade, Bordelaise Sauce
Liberty Duck Breast
Ube Yam Puree, Sauteed Salsify, Braised Scallion, Abalone Muhsroom, Huckleberry Reduction
Seared Striped Bass
Saffron Risotto, Spanish Chorizo, Roasted Baby Fennel, Poached Baby Tomatoes
Sonoma Lamb, 2 Ways,
Braised Lamb Agnolotti, Sautéed Spinach, Roasted Tokyo Turnips, Lamb Jus with Mustard
Seared Sea Scallops
Cauliflower Puree and Florets, Shimeji Mushrooms, Braised Kale, Golden Raisin and Caper Vinaigrette
DESSERTS (choice of:)
Chocolate Yule Log
Eggnog Ice Cream
Traditional Sweet Potato Pie
Marshmallow Ice Cream, Cinnamon Ice Cream
Meyer Lemon-Raspberry Triffle
Toasted Chocolate Meringue, Fresh Raspberries